Feed Me That logoWhere dinner gets done
previousnext


Title: Chicken Baked with Orange-Spiced Harissa Sauc
Categories: Moroccan Spice Poultry
Yield: 4 Servings

1/4cHarissa sauce (preceeding)
1/2cOrange juice
1tbGrated orange peel
1/4cCider vinegar
2tbVegetable oil
2tsSugar
1tsGround cinnamon
3lbChicken

Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refigerator. Bake chicken in a 350ø F oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon. Heat Index = 4

previousnext